tag:blogger.com,1999:blog-5920159894083026280.post1240984189405400705..comments2024-03-14T06:12:18.231+00:00Comments on o cozinheiro este algarve: Pumpkin cumin and chilli soup in in a pumpkin poto cozinheiro este algarvehttp://www.blogger.com/profile/17611828658246967972noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5920159894083026280.post-65783912751537482892013-01-21T16:56:39.177+00:002013-01-21T16:56:39.177+00:00Inspiring....Inspiring....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5920159894083026280.post-29553752660847667672013-01-17T23:10:17.792+00:002013-01-17T23:10:17.792+00:00A lovely tip I will try it.A lovely tip I will try it.o cozinheiro este algarvehttps://www.blogger.com/profile/17611828658246967972noreply@blogger.comtag:blogger.com,1999:blog-5920159894083026280.post-56773540793997577282013-01-17T16:17:15.800+00:002013-01-17T16:17:15.800+00:00I mis-read the first part of your post - I read th...I mis-read the first part of your post - I read that the oven is known as a rachel - and thought, I have called many things in my time but never an oven!<br /><br />Lovely recipe. Definitely cockle warming. Someone once told me that if you add a carrot to pumpkin soup (cooking with the vegetables), that when you come to puree the soup it is somehow silkier. I do this all the time now, I can'tMarmaduke Scarlethttps://www.blogger.com/profile/12706968452963580739noreply@blogger.com