tag:blogger.com,1999:blog-5920159894083026280.post3792738661565693322..comments2024-03-14T06:12:18.231+00:00Comments on o cozinheiro este algarve: Bolo Ingles- totobolao cozinheiro este algarvehttp://www.blogger.com/profile/17611828658246967972noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5920159894083026280.post-64773830549972396842023-06-06T17:49:54.462+01:002023-06-06T17:49:54.462+01:00So happy to have stumbled on this recipe! We visit...So happy to have stumbled on this recipe! We visited Lisbon recently and loved the place, but the best part was coming home with a Bolo Ingles. The cake is delicious and now I can try to replicate it. Thank you :) Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5920159894083026280.post-55136665426573056992010-12-11T23:16:57.344+00:002010-12-11T23:16:57.344+00:00Its interesting how lots of French words have also...Its interesting how lots of French words have also become part of the English language too,omelette,creme brulee,etc It always annoys me when they're then translated into English eg Creme Brulee=Burnt Cream doesn't quite have the same ring about it..Its nice to see English creations infiltrating other European cultures though!<br />I'm very attracted to the topping on the Bolo Ingles.Northern Snippethttps://www.blogger.com/profile/07207173438875166390noreply@blogger.com