tag:blogger.com,1999:blog-5920159894083026280.post6031147974242364003..comments2024-03-14T06:12:18.231+00:00Comments on o cozinheiro este algarve: Pastitsio and bechamel born again out of wedlocko cozinheiro este algarvehttp://www.blogger.com/profile/17611828658246967972noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5920159894083026280.post-3355764176085599482012-11-29T18:46:37.096+00:002012-11-29T18:46:37.096+00:00Whoops, pardon my spelling!Whoops, pardon my spelling!Marmaduke Scarlethttps://www.blogger.com/profile/12706968452963580739noreply@blogger.comtag:blogger.com,1999:blog-5920159894083026280.post-17519624354192921112012-11-29T18:44:38.211+00:002012-11-29T18:44:38.211+00:00And what a lovely b*stard it is! I think your chee...And what a lovely b*stard it is! I think your cheese sauce sounds fabulous - it has the added bonus of not having flour in it, which can be a bit claggy.<br /><br />Funnily enough I have pasticco on my To-Do list and I love your addition of cinnamon and allspice. I shall report back.<br /><br />BTW, once made a cheese sauce by just melting the Italian cheese Taleggio - it was rather good!Marmaduke Scarlethttps://www.blogger.com/profile/12706968452963580739noreply@blogger.com