tag:blogger.com,1999:blog-5920159894083026280.post6119388889730428656..comments2024-03-14T06:12:18.231+00:00Comments on o cozinheiro este algarve: Fish and trickso cozinheiro este algarvehttp://www.blogger.com/profile/17611828658246967972noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5920159894083026280.post-44775779261977594572012-07-31T12:28:46.487+01:002012-07-31T12:28:46.487+01:00Seems a pity to spoil the delicate saffron flavour...Seems a pity to spoil the delicate saffron flavour of your mayonnaise with the crude harshness of turmeric.<br />I think you'd be better just using more saffron, but it's probably too light an accompaniment to deep-fried fish, which is why most people make tartar sauce :)Karlhttp://www.cookingwithkarl.co.uknoreply@blogger.comtag:blogger.com,1999:blog-5920159894083026280.post-70693127580033856032012-05-08T23:02:42.333+01:002012-05-08T23:02:42.333+01:00I think you may have just invented something! Thes...I think you may have just invented something! These look and sound fabulous. I am on a bit of a fish kick at the moment so I promise to try them out. I also have a whole load of saffron that one of my lovely cousins who lives in the Canary Islands brought over for me (very thoughtful!)Marmaduke Scarlethttps://www.blogger.com/profile/12706968452963580739noreply@blogger.com