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o cozinheiro este algarve

Culinary ramblings of a mischievous cook. Recipes,pictures,diary entries and all things foodie.Follow a journey of life in the east Algarve, Portugal...

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Showing posts from November, 2013

November 29, 2013

From Ribatejo to the Açores and back in the Algarve - Grelos-growing your own grub

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November 26, 2013

The label said not but this hit the spot

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November 25, 2013

Pão batata doce com chouriço e bacon makes the best ever egg mayonnaise sandwich

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November 20, 2013

Tempted by Jannson - Proudly made in Portugal, Batata e anchova no forno

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November 18, 2013

Tarte de Batata Doce( Sweet potato pie ) giving thanks for a guilty pleasure

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November 15, 2013

A deliciously achievable meal for just €1

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November 13, 2013

Christmas pickling with an age old twist

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November 11, 2013

Costeletas de borrego com salata de abobobra piri piri assado ( Lamb cutlets with chilli roasted pumpkin salad)

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November 06, 2013

Portuguese Roasted Sweet Potato & Chouriço Soup

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November 05, 2013

Changing one´s tuna

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November 01, 2013

O encontro de duas estradas,tambem a boa comida

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Theme images by Gintare Marcel

o cozinheiro este algarve: I´m a self-taught cook.From my childhood in Scotland through growing up in South East England, my mother was my formative influence. Holidays in Europe, America,Africa and Scandinavia fed me with culinary inspiration. Fifteen years of holidaying in Tavira, led me to up roots and follow the dream to live in Portugal. Here in Castro Marim we run a small guest house, Casa Rosada.Relocation has opened my eyes and taste buds to how recipes and their ingredients can change and develop when incorporated into another country´s food culture and how foreigners like myself adapt the local dishes,bringing a new slant to them.In the last three years I have been researching and cooking traditional Portugueses dishes and then inventing a modern twist to them. I´ve started this food blog so I can share new recipes and a slice of Algarvian life here at Casa Rosada here in Castro Marim.

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Labels

Algarvian sushi2
books for cooks1
childhood memories3
christmas18
cookery day1
expat cravings9
holiday add-on1
in the bag1
something for the weekend15
Store cupboard cake1

Store cupboard supper1
The Moroccan kitchen6
The rituals of dinner2
tools of the trade4

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