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o cozinheiro este algarve

Culinary ramblings of a mischievous cook. Recipes,pictures,diary entries and all things foodie.Follow a journey of life in the east Algarve, Portugal...

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Showing posts from January, 2021

January 26, 2021

Sunshine on a cloudy day, Seville orange and yoghurt cake with marmalade glaze

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January 25, 2021

Red lentil day, Spicy "Mediterranean" red lentil wrap

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January 23, 2021

New year new you the no "diet" mediterranean lifestyle

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January 21, 2021

"Its times like these"

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January 17, 2021

In search of the perfect sausage....

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January 14, 2021

Flour sugar and a tablespoon of calm

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January 12, 2021

Spread some universal warmth

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January 09, 2021

Taking Stock, Duck rice/ arroz de pato revisited

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January 07, 2021

Licking the spoon,who would´ve thought?

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Theme images by Gintare Marcel

o cozinheiro este algarve: I´m a self-taught cook.From my childhood in Scotland through growing up in South East England, my mother was my formative influence. Holidays in Europe, America,Africa and Scandinavia fed me with culinary inspiration. Fifteen years of holidaying in Tavira, led me to up roots and follow the dream to live in Portugal. Here in Castro Marim we run a small guest house, Casa Rosada.Relocation has opened my eyes and taste buds to how recipes and their ingredients can change and develop when incorporated into another country´s food culture and how foreigners like myself adapt the local dishes,bringing a new slant to them.In the last three years I have been researching and cooking traditional Portugueses dishes and then inventing a modern twist to them. I´ve started this food blog so I can share new recipes and a slice of Algarvian life here at Casa Rosada here in Castro Marim.

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Labels

Algarvian sushi2
books for cooks1
childhood memories3
christmas18
cookery day1
expat cravings9
holiday add-on1
in the bag1
something for the weekend15
Store cupboard cake1

Store cupboard supper1
The Moroccan kitchen6
The rituals of dinner2
tools of the trade4

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