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o cozinheiro este algarve

Culinary ramblings of a mischievous cook. Recipes,pictures,diary entries and all things foodie.Follow a journey of life in the east Algarve, Portugal...

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Showing posts from February, 2015

February 27, 2015

Tarte de amêndoa,uma delicia para fim de semana

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February 26, 2015

Vegetable crumble-food for thought?

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February 21, 2015

Bolos lêvedos de São Miguel

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February 21, 2015

Benaddicted to eggs,'What one man can invent another can discover.'

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February 17, 2015

Sonhos - leave your dreams behind and sugar the bitter pill of Lent

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February 12, 2015

A Voz do Carnaval e dia de Sao Valentim

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February 09, 2015

Croquetas de cecina y puerro

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February 06, 2015

Cecina, um almuerzo de invierno,con almendras y las gachas de rábano picante

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February 03, 2015

A perfumed Moroccan apple pie

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Theme images by Gintare Marcel

o cozinheiro este algarve: I´m a self-taught cook.From my childhood in Scotland through growing up in South East England, my mother was my formative influence. Holidays in Europe, America,Africa and Scandinavia fed me with culinary inspiration. Fifteen years of holidaying in Tavira, led me to up roots and follow the dream to live in Portugal. Here in Castro Marim we run a small guest house, Casa Rosada.Relocation has opened my eyes and taste buds to how recipes and their ingredients can change and develop when incorporated into another country´s food culture and how foreigners like myself adapt the local dishes,bringing a new slant to them.In the last three years I have been researching and cooking traditional Portugueses dishes and then inventing a modern twist to them. I´ve started this food blog so I can share new recipes and a slice of Algarvian life here at Casa Rosada here in Castro Marim.

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Labels

Algarvian sushi2
books for cooks1
childhood memories3
christmas18
cookery day1
expat cravings9
holiday add-on1
in the bag1
something for the weekend15
Store cupboard cake1

Store cupboard supper1
The Moroccan kitchen6
The rituals of dinner2
tools of the trade4

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