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Culinary ramblings of a mischievous cook. Recipes,pictures,diary entries and all things foodie.Follow a journey of life in the east Algarve, Portugal...
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Showing posts from October, 2017
From pan to plate,food ethics are back with a vengeance
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Roasted quail, beetroot morani and frying pan yoghurt flatbreads
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Rosa-de-cão,fruit from the hip, the hippest hip around
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11 years in the Algarve, Tales of the unexpected
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