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Culinary ramblings of a mischievous cook. Recipes,pictures,diary entries and all things foodie.Follow a journey of life in the east Algarve, Portugal...
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Showing posts from April, 2018
Bife atum com molho teryaki balsãmico. Tuna steak with teryaki balsamic reduction
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A Simple supper.Cauliflower "steak" with cauliflower cheese sauce, poached egg and ham
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Take it away-home made "Fake away" Thai salmon burger
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Marvellous Martha inspired egg white omelette with avocado and spinach
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En el estilo español, roasted peppers with cod's roe
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