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Culinary ramblings of a mischievous cook. Recipes,pictures,diary entries and all things foodie.Follow a journey of life in the east Algarve, Portugal...
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Showing posts from December, 2018
The turkey and paxo sandwich tradition,a guilty pleasure
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Rhubarb and ginger liqueur ice cream with home made bourbon biscuits.A pudding to see the New Year in
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Thumbprint Chocolate Truffles,a last minute gift
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Ravioli en brodo and with Alfredo vodey oh dough!
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Bon bon de morcela recheado de maça em casca almendra crocante
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Malted Chocolate brownies with flor de sal, Horlicks re-invented.
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The new putanesca, and deconstructed comfort cooking with Ottolenghi
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