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Culinary ramblings of a mischievous cook. Recipes,pictures,diary entries and all things foodie.Follow a journey of life in the east Algarve, Portugal...
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Showing posts from February, 2019
Passatelli with ragu and parmigiano sauce
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Mini Canneloni with pork ginger and spring onions
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Iced gems,where are they now?- Beijinhos
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Ano Novo ChinĂªs:O ano do porco.Entremeada "orientale"guisada em molho feijao preto e alho
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Catalan-Style Pesto,glorified roux or the best thing since sliced bread?
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