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o cozinheiro este algarve

Culinary ramblings of a mischievous cook. Recipes,pictures,diary entries and all things foodie.Follow a journey of life in the east Algarve, Portugal...

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Showing posts from January, 2020

January 30, 2020

Cauliflower risotto with pangrattato

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January 24, 2020

Mrs Maynes Scotch Broth, “the Pot au Feu of Scotland!”

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January 21, 2020

I saw, I drooled ,I hollered.... sesame prawn toasts

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January 18, 2020

Ensopado de borrego Alentejano

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January 16, 2020

Pro Brussels?

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January 12, 2020

Oranges are not the only fruit

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January 09, 2020

At your service,the perfect cocktail

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January 05, 2020

Chocolate and hazelnut pavlovas with cream and berries

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January 03, 2020

Yesteday´s brunch todays supper, a Sicilian snack

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January 02, 2020

Hindsight is (always) 20/20 vision

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Theme images by Gintare Marcel

o cozinheiro este algarve: I´m a self-taught cook.From my childhood in Scotland through growing up in South East England, my mother was my formative influence. Holidays in Europe, America,Africa and Scandinavia fed me with culinary inspiration. Fifteen years of holidaying in Tavira, led me to up roots and follow the dream to live in Portugal. Here in Castro Marim we run a small guest house, Casa Rosada.Relocation has opened my eyes and taste buds to how recipes and their ingredients can change and develop when incorporated into another country´s food culture and how foreigners like myself adapt the local dishes,bringing a new slant to them.In the last three years I have been researching and cooking traditional Portugueses dishes and then inventing a modern twist to them. I´ve started this food blog so I can share new recipes and a slice of Algarvian life here at Casa Rosada here in Castro Marim.

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Labels

Algarvian sushi2
books for cooks1
childhood memories3
christmas18
cookery day1
expat cravings9
holiday add-on1
in the bag1
something for the weekend15
Store cupboard cake1

Store cupboard supper1
The Moroccan kitchen6
The rituals of dinner2
tools of the trade4

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