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o cozinheiro este algarve

Culinary ramblings of a mischievous cook. Recipes,pictures,diary entries and all things foodie.Follow a journey of life in the east Algarve, Portugal...

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Showing posts from September, 2020

September 29, 2020

Sleepless in Dalston, bagels for brunch

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September 27, 2020

Shaken not stirred - Apple and blackberry crumble in a glass

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September 25, 2020

Pride,a deeper love

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September 24, 2020

Taking the heat off summer, porridge for a temperate climate

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September 19, 2020

It takes two to Do Pyaza

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September 16, 2020

Buy, shop, spend, eat, and enjoy local

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September 15, 2020

Late summer,a pudding for all seasons

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September 13, 2020

Cant skip hope

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September 11, 2020

Romano pepper and shell fish soup with basil coriander gremolata croutes

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September 04, 2020

Rupert and the giant heirloom tomato

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Theme images by Gintare Marcel

o cozinheiro este algarve: I´m a self-taught cook.From my childhood in Scotland through growing up in South East England, my mother was my formative influence. Holidays in Europe, America,Africa and Scandinavia fed me with culinary inspiration. Fifteen years of holidaying in Tavira, led me to up roots and follow the dream to live in Portugal. Here in Castro Marim we run a small guest house, Casa Rosada.Relocation has opened my eyes and taste buds to how recipes and their ingredients can change and develop when incorporated into another country´s food culture and how foreigners like myself adapt the local dishes,bringing a new slant to them.In the last three years I have been researching and cooking traditional Portugueses dishes and then inventing a modern twist to them. I´ve started this food blog so I can share new recipes and a slice of Algarvian life here at Casa Rosada here in Castro Marim.

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Labels

Algarvian sushi2
books for cooks1
childhood memories3
christmas18
cookery day1
expat cravings9
holiday add-on1
in the bag1
something for the weekend15
Store cupboard cake1

Store cupboard supper1
The Moroccan kitchen6
The rituals of dinner2
tools of the trade4

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