Saturday, 7 April 2012

Painting eggs


I feel as if I'm teaching my Granny to suck eggs.......The Portuguese desserts of Easter time show  an entire variety of special sweet things ; baskets with painted eggs of several colours, crowns with eggs, brioches and pies but above all the chocolate eggs and the almonds are the most representative.Who doesn´t still get a thrill from cracking open the brittle chocolate of a hollow gold wrapped  Lindt bunny with its tinkly bell.How can anything so sweet be so moreish? This fat easter hen is feeling peckish already.....

  

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