Who would have thought it?
I have just made individual macaroni cheeses in a muffin pan.
How amazing is that?
This recipe comes from a book
"Mac and Cheese" by American food innovator and authoress Ellen Brown.She gives this timeless comfort food, Macaroni Cheese, a foodie makeover.For obvious reasons the author had a trick up her sleeve here or otherwise your carpet or parquet would be covered with gooey stickyness post party, so stick to the recipe and you wont need to shake and vac after your guests have gone.The only thing I would say is let them cool and refrigerate them and then re-heat them.Having made these the author´s suggested cooling time is too short for them to hold together when picked up and if you ate them five minutes after they left the oven you would irreparably damage not only your palate but the carpet beneath your feet.However if you love macaroni cheese like me don´t be put off. The sensation of eating macaroni cheese not at the kitchen table,without a fork and standing on your feet is quite remarkable.