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Culinary ramblings of a mischievous cook. Recipes,pictures,diary entries and all things foodie.Follow a journey of life in the east Algarve, Portugal...
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Showing posts from February, 2013
A frugal curried fish cake and a parable for Europe
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Braised duck legs with spicy Asian flavours
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Carnival 2013, passion fruit - Calm and Miranda
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It´s Not POSH but It´s BECKS with a smoky bit on the side
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From Parker Quink to Nigella Squink and a dirty sink
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Sham chowder....When two soups became one
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