O restauração e documentação do centro gastronómico e arquivo com Pão cozido em forno a lenha
|Bread with and without salt PHOTO RAUL LUFINHA|
My bread making skills are as you all know seriously lacking and with my recent venture into the territory of “no knead bread”, things went from bad to worse.An artesian bread making demonstration was perhaps what the doctor ordered?.The second stop on our action packed Saturday of Bloggers weekend was just this.Our destination - Casa de Odeleite.I could barely hold back my excitement and anticipation about this visit, this was something something that was long overdue on my Casa Rosada list of things to do/places to visit.For nearly two decades, the house of John Xavier de Almeida was an important trading centre in the village and parish of Odeleite, part of the municipality of Castro Marim. It was the richest house in the parish and the authentic nerve centre of the village, located on the banks of the river Guadiana.
In the early twentieth century it provided dried fruits,fertilizers and seeds for the local community.This once important trading post was acquired by the Castro Marim authorities and carefully salvaged and restored.Casa de Odeleite has been transformed it into an authentic historic recreation of a home and a very important gastronomic artefact. As an exhibition centre and archive visitors can enjoy, besides the residential areas,the restored cellar,sewing room,warehouse showing grains and pulses and the focus of our particular visit, the wood burning oven.
|A padeira, Dona Celísia Custódio PHOTO RAUL LUFINHA|
|Lenha esteva para forno a lenha|
|Fresh cheese warm bread and olive oil|
|some of the objects found in Casa de Odeleite|
More interesting facts about
Casa de Odeleite
About 1500 unique objects (artefacts, furniture ...) including a wedding dress were also recovered and many other documents (correspondence, invoices ...) belonging to the former owner, who shot himself in 1933.