All aboard for bruschetta Todos a bordo mais uma refeição para os todos gostos
Come aboard come aboard.It can go all night if you want it to
- 1 large loaf of country bread, sliced into smallish pieces
- Extra virgin olive oil for drizzling
- Cloves of garlic peeled and crushed slightly
- 1 recipe Ginger mint basil and coriander pesto
- 1 recipe Chilli Coriander jam
- 1 recipe crema al tonno,tuna pate
- 1 recipe lemony pea pesto
- 1 recipe egg and avocado
- 1 handful fresh rocket
- 1/2 cup sundried tomato olive and basil tapenade
- Boquerones en vinagre,cured white anchovies
- cooked prawns,in their shells
- 1 cup mushrooms a la grecque
- assorted cheeses.buffalo mozzarella goats cheese log,requeijao or ricotta
- assorted meats,chouriço,salame,presunto serrano
Generously drizzle the bread with olive oil on both sides. Using a pair of tongs, transfer the slices of bread to the grill and grill for a few moments until grill marks are present. Flip and continue to grill the bread on the other side for a minute more. Remove and set aside.
Rub the garlic on the toasted bread to give it an extra layer of flavor.
Arrange the toppings on a large platter or table and serve with the grilled bread.
Oh dear god, this looks good! Sadly it seems as if Autumn has well and truly landed here but this would be a taste of sunshine!
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