Alexandre Silva and Luciana Bianchi.
What a great day we had, and we look forward to the second Mesa do chef.Thank you Alexandre,Soalheiro and Salmarim.
|Pink Algarvian prawns|
|Berbigao,commonly known as the common cockle|
|An entirely different Soalheiro.|
Made with organically grown grapes of Alvarinho, not subject to filtration
|the white salt carpet|