|A Salada Ligia|
|Variation on a theme of A Salada Ligia|
150g Queijo de cabra tipico fresco ( Fresh artesanal goats cheese)
sprinkling of dried oregano and dried basil
Slice the goat cheese in half and then cut each half into rectangles.Slice the tomatoes.
To assemble:layer alternately the slices of cheese with slices of tomato,until you have filled the plate.Finish by carpeting the salad with the dried herbs.Serve.
Variation:(as above)take each tomato and with a sharp knife make 4-5 incisions 2/3
of the way through the tomato.Fill each incision with a slice of goats cheese and a fresh basil leaf.