Friday, 28 October 2011

Uncomfortably comforting


As you well know I am a great exponent of melding culinary cultures and have always adopted different elements of global cuisine in my cooking.I think this draws the winning card for me. Where in the world would you find a jacket potato topped with baked beans being eaten with forked chopsticks? - Ultimate fusion, Love it.

1 comment:

  1. This sounds amazing! I am on a bit of bean kick myself at the moment (healthy and thrifty at the same time :) ) But I am wondering whether pigs cheeks would work too . . .

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