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o cozinheiro este algarve

Culinary ramblings of a mischievous cook. Recipes,pictures,diary entries and all things foodie.Follow a journey of life in the east Algarve, Portugal...

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Showing posts from 2013

December 31, 2013

Nuts about Wasabi

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December 30, 2013

Fim de ano: a opção Casa Rosada para o réveillon 2014

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December 24, 2013

So ho Casa Rosada So Christmas

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December 20, 2013

Mendiants variation on a theme of Florentines

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December 18, 2013

Laranjinhas - little oranges

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December 15, 2013

Bah-hamburger - a Christmas tale of the unexpected

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December 10, 2013

Buñuelos - Cherubic Christmas buttocks

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December 05, 2013

Compliments of the season

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December 04, 2013

Broas castelares a cake is for now not just for Christmas

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December 03, 2013

Gougeres,buns or puffs? bacon and cheese from heaven

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December 01, 2013

World Aids Day 2013

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November 29, 2013

From Ribatejo to the Açores and back in the Algarve - Grelos-growing your own grub

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November 26, 2013

The label said not but this hit the spot

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November 25, 2013

Pão batata doce com chouriço e bacon makes the best ever egg mayonnaise sandwich

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November 20, 2013

Tempted by Jannson - Proudly made in Portugal, Batata e anchova no forno

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Theme images by Gintare Marcel

o cozinheiro este algarve: I´m a self-taught cook.From my childhood in Scotland through growing up in South East England, my mother was my formative influence. Holidays in Europe, America,Africa and Scandinavia fed me with culinary inspiration. Fifteen years of holidaying in Tavira, led me to up roots and follow the dream to live in Portugal. Here in Castro Marim we run a small guest house, Casa Rosada.Relocation has opened my eyes and taste buds to how recipes and their ingredients can change and develop when incorporated into another country´s food culture and how foreigners like myself adapt the local dishes,bringing a new slant to them.In the last three years I have been researching and cooking traditional Portugueses dishes and then inventing a modern twist to them. I´ve started this food blog so I can share new recipes and a slice of Algarvian life here at Casa Rosada here in Castro Marim.

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Labels

Algarvian sushi2
books for cooks1
childhood memories3
christmas18
cookery day1
expat cravings9
holiday add-on1
in the bag1
something for the weekend15
Store cupboard cake1

Store cupboard supper1
The Moroccan kitchen6
The rituals of dinner2
tools of the trade4

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