Watermelon cube,melted goats cheese and more
soft goats cheese
slithers of wafer thin red onion
sumac for dusting
Cut your water melon into 2cm cubes.
Spread a thick layer of soft goats cheese (I used chevre)
Shell the pistachios, roughly chop them, then sprinkle them on top of the cheese and around the plate.Dust everything with sumac.
FOR THE FIG BALSAMIC
1/2 cup ripe fig pulp
1/4 cup balsamic
1/4 tsp vanilla
Scoop out the pulp from the figs and discard the skin.
Put the pulp,balsamic and vanilla in a small pan and heat on low for 20-25minutes,stirring every 5 minutes until thick.Allow to cool completely before serving.
You only need a very small coffee spoonful per serving as it is very rich.