‘who’d ‘a’ thought it.’ five proprietors go foraging in the Algarve. Hurrah! I Today found myself a privileged participant of a brainstorming workshop chaired by Maria Manuel Valagao, author of two books "Natureza Gastronomia e Lazer" and "Tradição e Inovação Alimentar".
Enid Blyton childhood,rural,remote and with the ability for second childhood to discover the simple joys of casas de campo (cottages),fazendas ( farms ) aldeias (villages), the Algarvian countryside and sea shores, as well as the adventures,picnics, lemonade,bicycle rides, home-made food, and lashings of ginger beer.Hurrah! A time of innocence, lost but not forgotten.
Maria Manuel´s book