Saturday, 9 April 2011

Wrapped / un-wrapped, a pizza simplicity



This simple idea has so many possibilities, do with it what you will!!
Serves 4 ( light lunch )
Start to finish 20 minutes
Personalize these simple pizzas after cooking by mix and matching your favourite toppings.

O Cozinheiro suggests these toppings:
Presunto, basil, rucola, provolone , mozzarella, spinach, goats cheese, linguica, chouriço, piquillo peppers,anchovies.

All you need( apart from your chosen toppings)
1 quantity home made pizza topping, tomato sauce 
or if needs must 1 x 250g (120z) shop bought pizza topping
1 Pack of 6 Tortilla wraps 

Toast the tortillas directly on burner ( gas or electric )over a low heat, turning once with tongs, until puffed slightly and browned in spots, about 30 seconds on each side.
Arrange tortillas in 1 layer on a large baking sheet and spoon over the tomato sauce onto each tortilla, leaving a 1/4 inch border around the edge. Sprinkle pizzas with cheese and bake in middle of oven until cheese is melted and the edges of the tortillas are browned, about 5 minutes. Season with black pepper.

2 comments:

  1. Such a good idea..I must try it...I have been buying extra thin ready rolled pizza dough and cooking it on a ridged grill pan on the gas which is not too bad but tortillas would be so much crispier.

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