Monday, 15 November 2010

Credit -where credit´s due!!!

 My breakfast this morning. 
After walking the dog on the beach, I came home made a slice of toast and spread the newly made pumkin jam on it. 
Oh My!! No going back,all credit, I have to make more. 
I haven´t yet discovered what it´s shelf life is 
but I am going to need grams and grams of this 
to fuel my winter breakfasts.Yes thats how good it was, and I need to share the experience with up and coming Casa Rosada customers and as they say at the pictures......

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