My breakfast this morning.
After walking the dog on the beach, I came home made a slice of toast and spread the newly made pumkin jam on it.
Oh My!! No going back,all credit, I have to make more.
I haven´t yet discovered what it´s shelf life is
but I am going to need grams and grams of this
to fuel my winter breakfasts.Yes thats how good it was, and I need to share the experience with up and coming Casa Rosada customers and as they say at the pictures......