|Tortilla-esque cauliflower cake|
Like his Surprise Tatin, now my favourite vegetarian recipe of all time, it needs to rest until the next day to enjoy its special moment. They both slice better and hold their shape when sliced cold.
With very little change, except substituting the goats cheese for Brie on some rare occasions, I have adapted this recipe into my own repertoire and Casa Rosada´s vegetarian visitors are left wanting second helpings. Cauliflower cake will now join the ranking in second place.
If you haven´t already caught the fever, don’t worry, he’s got two original cookbooks. For starters, Chargrilled broccoli with chilli and garlic, anyone?)
I carefully lifted my cauliflower cake from the oven after 45 minutes and - Cauli Gosh!!!
Get the bug guys, this is the way forward. Deeeelisssh!!!!