TO SERVE 4
4 large russet apples ( or English Coxs)
4 tablespoons golden granulated sugarbutter for greasing the apples
Wash the apples but do not core or peel them( the pips actually impart a good flavour ). Place them in a buttered baking tin. Rub the apples with buttered paper. Sprinkle them with the sugar. bake at 180C /350F /Gas 4 for 35-40 minutes or until tender and brown.
A Double Twist
1.Sprinkle the apples with 4 teaspoons of port, after brushing with the butter. sprinkle with sugar and bake as above.
2. Mix cinnamon or ground cloves in with the sugar