Showing posts from May, 2013

No rabbit and no woodcock, just the simplest Spanish supper of eggs and peppers

A culinary faux-pas that became a new take on a Catalan treat

Home-made Limoncello and strawberry ice cream

Wilted rocket salad with asparagus and bacon

Croquetes de fava- being broadminded

TIP TOP TIPS - and an asparagus migas

The case of the posh fish finger and the Wasabi crust