Showing posts from November, 2013

From Ribatejo to the Açores and back in the Algarve - Grelos-growing your own grub

The label said not but this hit the spot

Pão batata doce com chouriço e bacon makes the best ever egg mayonnaise sandwich

Tempted by Jannson - Proudly made in Portugal, Batata e anchova no forno

Tarte de Batata Doce( Sweet potato pie ) giving thanks for a guilty pleasure

A deliciously achievable meal for just €1

Christmas pickling with an age old twist

Costeletas de borrego com salata de abobobra piri piri assado ( Lamb cutlets with chilli roasted pumpkin salad)

Portuguese Roasted Sweet Potato & Chouriço Soup

Changing one´s tuna

O encontro de duas estradas,tambem a boa comida