Showing posts from January, 2014

The last of the leftovers- Marmalade Panettone pudding

Sugar and spice and Portuguese belly pork is nice

Alheira - a great pretender- a salsicha disfarçada

Junket (cuajada,requesón) "Just not like Mama used to make it!"

Seville orange cheesecake

Cauliflower couscous with piccalilli vegetables

Duck carpaccio with a citrus spiced marinade

Piquillo peppers,a tale of leftovers and innovation