Showing posts from April, 2021

Tarte de nata com Nêspera.This years solution to an annual challenge.

Simply the best. Out and proud, and at last in a restaurant

Goat's Cheese, tapenade and Leek Tranche - a Bit of a French Tart!

Memories of a childhood fish cake

Phwoar gras!!! A return to prohibition and speakeasys perhaps?

Tin can Alley

A tussle with an inimitable Portuguese Caramelized Almond tart

Timut or not timut? Gin and "it"

Anyone for Brunch?Brunch anyone?

IKEA turns kitchen waste into culinary wonders