Showing posts from January, 2016

Jamón it up for the weekend, uma reinvenção frances

Cozido,to every family and nation a stew

Seville orange curd syllabub

Putting on the Ritz,with a little bit of history

uma previsão do tempo nevoeiro, a sopa de fiambre com ervilhas verdes secas

Shangri-la,the Algarvian Orient

Couve Bruxelas pesto( Brussels sprout pesto)

Food predictions 2016 full of eastern Promise