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Culinary ramblings of a mischievous cook. Recipes,pictures,diary entries and all things foodie.Follow a journey of life in the east Algarve, Portugal...
Showing posts from 2019
Spicy prawn cakes with coriander drop scones chilli tomato butter and a poached quails egg
Deep fried capers,user friendly bar food, addictive garnish or cocktail food with attitude......?
"Oven ready" Lets get breakfast done,.....a little bit of History repeating?
Godsent sticky toffee upside-down pear cake
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