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Showing posts from June, 2014

Tremoços duas estrelas Michelin e um monte de Flor de sal

The biggest barefoot doughnut-A variation on a theme of the Contessa

Pizza Blanca com batatas e anchovas

A year in a jam jar,what to do with a glut of apricots

Massa penne com erva doce selvagem e chouriço

Kick off with White sangria

Tão simples como....As simple as.....

Hog heaven,a lesson to be learnt

Fingerlicking “Piano” Ribs of Black Pork