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o cozinheiro este algarve

Culinary ramblings of a mischievous cook. Recipes,pictures,diary entries and all things foodie.Follow a journey of life in the east Algarve, Portugal...

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Showing posts from March, 2019

From silver screen to silver spoon,adults only

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"Primavera"~cod cheeks, broad beans, a soup of spring leeks and a curried crumb

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Tongue in cheek, the Cod father

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Roast rack of piglet, carre de porco no forno

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The dish I ate more of than any other, and that is So ho it went

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Roasted stuffed onions

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Taco de chouriço verde com escabeche de cebolla,migalhas de presunto e chutney seca alho e piri piri moido

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There´s more to the Seville orange than just marmalade.Almond poached pear tart with Seville orange creme fraiche

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Muffaletta,o sandes perfeito para o carnaval e Mardi Gras

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Theme images by Gintare Marcel

o cozinheiro este algarve: I´m a self-taught cook.From my childhood in Scotland through growing up in South East England, my mother was my formative influence. Holidays in Europe, America,Africa and Scandinavia fed me with culinary inspiration. Fifteen years of holidaying in Tavira, led me to up roots and follow the dream to live in Portugal. Here in Castro Marim we run a small guest house, Casa Rosada.Relocation has opened my eyes and taste buds to how recipes and their ingredients can change and develop when incorporated into another country´s food culture and how foreigners like myself adapt the local dishes,bringing a new slant to them.In the last three years I have been researching and cooking traditional Portugueses dishes and then inventing a modern twist to them. I´ve started this food blog so I can share new recipes and a slice of Algarvian life here at Casa Rosada here in Castro Marim.

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Labels

Algarvian sushi2
books for cooks1
childhood memories3
christmas18
cookery day1
expat cravings9
holiday add-on1
in the bag1
something for the weekend15
Store cupboard cake1

Store cupboard supper1
The Moroccan kitchen6
The rituals of dinner2
tools of the trade4

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