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Culinary ramblings of a mischievous cook. Recipes,pictures,diary entries and all things foodie.Follow a journey of life in the east Algarve, Portugal...
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Showing posts from August, 2012
Alfarroba,worth its weight in gold
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A vila, dele atum e duas receitas
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Quarta medieval - Was it best before? -the past and its sell by myth
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Segunda medieval-Almondegas com limão
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Dias Medievais-These are the days
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The "full english" em regionais estrangeiros
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O sal na pedra -The salt in the stone
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