Showing posts from August, 2012

Alfarroba,worth its weight in gold

A vila, dele atum e duas receitas

When all is said and done

Sexta medieval- and for afters

Quinta medieval -O banquete

Quarta medieval - Was it best before? -the past and its sell by myth

Terça medieval-Green pea potage

Segunda medieval-Almondegas com limão

Dias Medievais-These are the days

How do you gage it?

The "full english" em regionais estrangeiros

Pan Bagnat

O sal na pedra -The salt in the stone


Plain saline