Terça medieval-Green pea potage
Tuesday's Knight is full of grace
GREEN PEA POTAGE
"Perrey of pesoun. Take pesoun and seeth hem fast, and couere hem, til thei berst; thenne take hem up and cole hem thurgh a cloth. Take oynouns and mynce hem, and seeth hem in the same sewe, and oile therwith; cast therto sugur, salt, and safroun, and seeth hem wel therafter, and serue hem forth"
|Rest in peas|
(though serve that separately if you want the vegetarians to eat it)
For something a little more contemporary try Marmaduke Scarlet´s recipe for Summer pea soup, it is one of the best pea soups I have tried, and she sure likes peas.