Showing posts from April, 2012

Açúcar Mascavado, claro!!!

Pudim de pao Requeijao

Strawberry salad,weird but wonderful

Breakfast in the Alentejo

Shoppin´ and changin,´ a dish for all seasons

Pra chuchu, try on the new aubergine

A very short story about shortbread

Chanfana de borrego, a slow cooked lamb stew

Painting eggs

Folar da Pascoa: Portugal's Delicious Easter Bread

Coração das Trevas-Heart of darkness

Zimbro - Gin and "it"

Um azeite de mais especial