Showing posts from April, 2018

Bife atum com molho teryaki balsãmico. Tuna steak with teryaki balsamic reduction

A Simple supper.Cauliflower "steak" with cauliflower cheese sauce, poached egg and ham

Take it away-home made "Fake away" Thai salmon burger

Sarladaise are here again

Marvellous Martha inspired egg white omelette with avocado and spinach

En el estilo español, roasted peppers with cod's roe