Showing posts from May, 2019

Hush...Hush, Sweet Charlotte

Roasted garlic,a free pass into a world of condiments

Boozy Pelargonium scented strawberry confiture

Let them eat hake. Pan-fried fresh hake fillet topped with squid and a vibrant, zesty gremolata crumb

Thai tuna burgers with wasabi lime coconut coleslaw

Tasting time is here again,the skies above are clear again

"This calls for some tonic wine and a sponge finger"

Tonkatsu Pork with Asian Slaw

Spring on the plate.A bruschetta of spring vegetables

A influencia da minha mae, empada de legumes e borrego