Showing posts from July, 2013

Fortuitous Hummus

Amped up Pequillo pepper almond and anchovy tapa

How could purslane have passed me by?

Another tomato tart

Honey and almond parfait - Algarvian perfection

Cooking in the Gnudi

O figo primeiro

Tarte de Tomate assado, Queijo São Jorge e manjerico com uma casca "pasta frolla"

Banquete medieval - Estigma no forno

The tasting menu - marathon or removal of responsibility?