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Culinary ramblings of a mischievous cook. Recipes,pictures,diary entries and all things foodie.Follow a journey of life in the east Algarve, Portugal...
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Showing posts from May, 2019
Roasted garlic,a free pass into a world of condiments
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Boozy Pelargonium scented strawberry confiture
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Let them eat hake. Pan-fried fresh hake fillet topped with squid and a vibrant, zesty gremolata crumb
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Thai tuna burgers with wasabi lime coconut coleslaw
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Tasting time is here again,the skies above are clear again
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"This calls for some tonic wine and a sponge finger"
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Spring on the plate.A bruschetta of spring vegetables
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A influencia da minha mae, empada de legumes e borrego
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