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Culinary ramblings of a mischievous cook. Recipes,pictures,diary entries and all things foodie.Follow a journey of life in the east Algarve, Portugal...
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"My salad days,when I was green in judgement and cold in blood"
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When the party´s over, all is not lost. Bring on recipes for a rethink
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Olive on the bushes a much travelled fruit
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The turnover of the season- spiced pear and white port
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Paella rojo con vino tinto a marriage of three nations
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Salame de figo e amêndoa -simples real
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Bolo de Natal .... uma causa perdida recuperou
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Torta de queijo caprino com avelãs torradas, A matéria de que são feitos os sonhos...
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