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Culinary ramblings of a mischievous cook. Recipes,pictures,diary entries and all things foodie.Follow a journey of life in the east Algarve, Portugal...
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Showing posts from June, 2014
Tremoços duas estrelas Michelin e um monte de Flor de sal
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The biggest barefoot doughnut-A variation on a theme of the Contessa
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A year in a jam jar,what to do with a glut of apricots
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Massa penne com erva doce selvagem e chouriço
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Fingerlicking “Piano” Ribs of Black Pork
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