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o cozinheiro este algarve

Culinary ramblings of a mischievous cook. Recipes,pictures,diary entries and all things foodie.Follow a journey of life in the east Algarve, Portugal...

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Showing posts from December, 2016

December 31, 2016

Don´t say cheese say Kimchi

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December 26, 2016

Foie gras, pain dépices,mango and a confit of spiced pears

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December 24, 2016

Why not savoury "Trifles"?

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December 21, 2016

Taking your nibbles up a notch

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December 19, 2016

O Tesouro escondidinho no Pão- the new fondue

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December 16, 2016

Gnocchi -"Soul love"

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December 13, 2016

Tagliatelle della Zia,following in nonna´ s footsteps

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December 08, 2016

Bolo de bolacha Oreo ice cream cake

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December 03, 2016

Panna cotta de trufa with bacon marmalade and a crisp biscuit

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December 01, 2016

Cure it Thursday

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Theme images by Gintare Marcel

o cozinheiro este algarve: I´m a self-taught cook.From my childhood in Scotland through growing up in South East England, my mother was my formative influence. Holidays in Europe, America,Africa and Scandinavia fed me with culinary inspiration. Fifteen years of holidaying in Tavira, led me to up roots and follow the dream to live in Portugal. Here in Castro Marim we run a small guest house, Casa Rosada.Relocation has opened my eyes and taste buds to how recipes and their ingredients can change and develop when incorporated into another country´s food culture and how foreigners like myself adapt the local dishes,bringing a new slant to them.In the last three years I have been researching and cooking traditional Portugueses dishes and then inventing a modern twist to them. I´ve started this food blog so I can share new recipes and a slice of Algarvian life here at Casa Rosada here in Castro Marim.

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Labels

Algarvian sushi2
books for cooks1
childhood memories3
christmas18
cookery day1
expat cravings9
holiday add-on1
in the bag1
something for the weekend15
Store cupboard cake1

Store cupboard supper1
The Moroccan kitchen6
The rituals of dinner2
tools of the trade4

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