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Culinary ramblings of a mischievous cook. Recipes,pictures,diary entries and all things foodie.Follow a journey of life in the east Algarve, Portugal...
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Showing posts from June, 2019
Take a break. Frozen organic Yogurt Bark with fresh blueberries and rasberries
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O bolo chocolate da fraude com azeite e flor de sal
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The slotted spoon can catch the potato!
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Conchiglioni pasta with asparagus,almond, and turmeric bechamel
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