Take a break. Frozen organic Yogurt Bark with fresh blueberries and rasberries

Survive the heatwave.Frozen yoghurt ,blueberries and raspberries,whats not to like? Inspired by, and a new take on, a retro dessert from The Ivy.
 Back in the nineties,it was the simplest and most moreish pudding you could ever have wished for.Served up in every house you were invited to, it was the go to dinner party classic. All you had to do was keep a bag of mixed frozen berries in your freezer.When you wanted to wow your friends you just put some frozen berries on to dessert plates and leave them at room temperature to lose their chill for a few minutes.A white chocolate and cream sauce was then poured over them before serving. This reinvention is even simpler and can be served at any time of the day.Frozen yoghurt bars studded with gorgeous blue and red berries. This is so straight forward, even a child can do it.A very “cool” recipe for summer: cold bars of organic blueberry yogurt, with fresh blueberries and raspberries.Make a batch and its always to hand in the freezer when you feel like snacking.Just break a bit of bark off to make the perfect lazy breakfast, lunch, afternoon snack or dinner dessert with a difference.

Frozen organic Yogurt Bark
with fresh blueberries and rasberries

The Ingredients

Organic Blueberry Yogurt
Fresh blueberries
Fresh Raspberries

chopped nuts optional if you want to make it more "barky"

How its done

On a flat pan, suitable for the freezer, lay a base of  organic blueberry yogurt without removing much, so the colors don’t mix. Add fresh blueberries and raspberries on top, and freeze it all for at least six hours. When it’s frozen, take it out of the container and split it into small portions with your hands.

Add pistachios or your favourite nutty obsession for a bit of crunch 

Enjoy!