There´s no knead for pao caseiro
|Flat and rock hard-a bâtard perhaps?|
|a slight improvement in texture but still "worthy"|
The internet abounds with recipes for quick and easy artesan breads of this method.Judging by the pictures some lucky peeps are having success and the comments re-iterated….
“Wow! What a gorgeous, beautifully colored, irresistible loaf of artisan bread!”
“The loaf had a chewy crust and a beautiful interior.”
“The ingredients for the dough were fast and simple to assemble”.
|What a blessing the fourth version made the best ever tastiest buttered toast|