There´s no knead for pao caseiro
|Flat and rock hard-a bâtard perhaps?
|a slight improvement in texture but still "worthy"
The internet abounds with recipes for quick and easy artesan breads of this method.Judging by the pictures some lucky peeps are having success and the comments re-iterated….
“Wow! What a gorgeous, beautifully colored, irresistible loaf of artisan bread!”
“The loaf had a chewy crust and a beautiful interior.”
“The ingredients for the dough were fast and simple to assemble”.
|What a blessing the fourth version made the best ever tastiest buttered toast