Comendo com historia It's delightful,It's Delisbon it's delicious, it's de-lovely.
Today´s Lisbon is now becoming more cosmopolitan, thanks to increasing numbers of visitors from overseas, including the start-ups that are finding a niche here. With its relaxed but sophisticated feel, Palácio Chiado, a restored 18th century palace in the heart of the city’s old town is attracting these younger entrepreneurs and international residents. The environment that surrounds us while we eat, to me is so important.The visual surroundings and decor of a restaurant can affect my decision of what I am going to eat. On entering Palácio Chiado, the former Barão de Quintela Palace, one is faced with a culinary conundrum. Which of the seven luxury food courts would one prefer to dine in.Spread over two floors you can wander through century old rooms full of frescos,and gaze up at vaulted ceilings, grand staircases stained glass windows and there are even plenty of nooks in which to sit and chat.You are confronted with the choice of eating cod dishes (Bacalhau Lisboa),boards of aged meats (Meat Bar),gluten-free and lactose-free and vegetarian food (Local Chiado) fusion sushi and Asian food (Sushic Chiado),convent sweets and Davvero ice cream (Confeitaria do Palacio) or the food court we chose, which was Portuguese cheese boards cured ham and sausages (DeLisbon)
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